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Homemade ketchup with bell pepper

0
2401
Kitchen Russian
Calorie content 25.5 kcal
Portions 1 l.
Cooking time 80 minutes
Proteins * 1.2 gr.
Fats * 0.2 g
Carbohydrates* 4.6 gr.
* per 100 gr. product
Homemade ketchup with bell pepper
Content

Ketchup with bell pepper turns out to be moderately tomato, moderately sweet, perfectly combined with absolutely any dish. To prepare ketchup according to this recipe, you need a minimum of time and only three ingredients. Due to this, ketchup as a result turns out to be as natural and healthy as possible.

Ingredients

Cooking process

step 1 out of 6
Rinse the bell pepper, remove the inner seeds with partitions. Cut the pepper itself into small slices.
step 2 out of 6
Rinse the tomatoes under running water and cut them into small slices.
step 3 out of 6
Next, pepper and tomatoes must be minced. In this case, you can use a blender.
step 4 out of 6
We transfer the resulting mass to a saucepan, put on moderate heat. The mass must be boiled down until exactly half of the original volume remains. In time, this process will take about 40-60 minutes. At the very end, add salt and boil the ketchup for another 2-3 minutes. Then remove the pan with the contents from the heat.
step 5 out of 6
Hot ketchup is poured into sterilized jars, sealed with lids and completely cooled upside down.
step 6 out of 6
Universal ketchup with bell pepper is ready!

Enjoy your meal!

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