Categories
Blanks for the winter
  1. home
  2. ➠ Tomatoes
  3. ➠ Tomatoes with apples for the winter
  4. ➠ Homemade ketchup with apples

Homemade ketchup with apples

0
955
Kitchen European
Calorie content 37.2 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 9 gr.
* per 100 gr. product
Homemade ketchup with apples
Content

Almost no meat dishes are complete without sauce, it complements and enhances the taste of products. Probably the most popular of all sauces is tomato ketchup. At home, you yourself can cook delicious and natural tomato ketchup and prepare it for the winter.

Ingredients

Cooking process

step 1 out of 6
Take ripe tomatoes, wash them and cut them into large wedges, transfer them to a large saucepan.
step 2 out of 6
Wash the apples, remove the core with seeds and cut the pulp into small cubes, transfer them to the saucepan with the tomatoes.
step 3 out of 6
Peel the onions and garlic. Cut large cloves into several parts, cut the onion into cubes.
step 4 out of 6
Place a pot of vegetables over medium heat. After the vegetable mass has boiled, reduce the heat and cook for another 1 hour without closing the lid. Let the mixture cool slightly, then rub it through a fine sieve. This will get rid of seeds and leftover skins.
step 5 out of 6
Add salt, sugar, pepper and vinegar to the vegetable puree. Bring the mass to a boil, cook for 10 minutes, then immediately spread the finished ketchup into clean sterilized jars, screw the jars tightly with lids.
step 6 out of 6
Cool the ketchup to room temperature. Then a couple of cans can be put in the refrigerator so that the ketchup is always at hand, and the rest can be lowered into the cellar for storage.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *