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Homemade kvass without bread

0
4709
Kitchen Russian
Calorie content 46.9 kcal
Portions 3 l.
Cooking time 30 minutes.
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 1.9 gr.
* per 100 gr. product
Homemade kvass without bread
Content

Sometimes you so want to feel the taste of that kvass from childhood. It is so refreshing, aromatic and tart it is impossible to resist. And even if there is no bread at home to make this drink on it, you should not deny yourself. You need to make homemade kvass without bread. It is in no way inferior in taste to that drink from childhood.

Ingredients

Cooking process

step 1 out of 5
In a separate container, mix fermented rye malt with sugar, rye flour and millet.
step 2 out of 5
Pour the resulting mixture into a clean three-liter jar, pour 0.5 liters of boiling water over it and mix thoroughly. Then add another liter of water.
step 3 out of 5
Allow the mixture to cool completely, then add the starter culture. Stir the mixture again, cover the jar with gauze on top and leave it for a day to infuse.
step 4 out of 5
Strain the finished kvass through a sieve or cheesecloth. Add well-washed raisins to the drink. You can also add sugar to the kvass to taste.
step 5 out of 5
Pour the kvass into a jar, tighten the lid tightly. Store your homemade drink in the refrigerator or other cool place. Fragrant and delicious homemade kvass without bread perfectly quenches thirst.

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