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Homemade instant kvass

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4181
Kitchen Russian
Calorie content 26 kcal
Portions 3 l.
Cooking time 170 minutes
Proteins * gr.
Fats * gr.
Carbohydrates* 8 gr.
* per 100 gr. product
Homemade instant kvass
Content

I want to share a recipe for a simple homemade kvass. To prepare the drink, you will need affordable and inexpensive ingredients. The drink is prepared quickly and easily. Home-made kvass will be ready in 30 minutes, but it is best to chill it in the refrigerator before use.

Ingredients

Cooking process

step 1 out of 11
Boil the required amount of drinking water in advance, and then cool completely.
step 2 out of 11
Add citric acid and the required amount of dry yeast to a jar of boiled water.
step 3 out of 11
I most often use fast-acting dry yeast from the manufacturer "SAF-MOMENT".
step 4 out of 11
Mix the contents of the jar thoroughly until the dry yeast and citric acid are completely dissolved.
step 5 out of 11
Take a deep-bottomed saucepan or saucepan. Pour in the required amount of granulated sugar. Place on medium heat.
step 6 out of 11
Wait until the granulated sugar begins to melt, then reduce the heat.
step 7 out of 11
No need to stir granulated sugar. Just wait until the crystals and the golden brown color of the caramel are completely dissolved.
step 8 out of 11
Then pour in half a glass of cold drinking water and now stir thoroughly and immediately remove from heat.
step 9 out of 11
Gently pour the hot syrup into a jar of yeast solution and mix thoroughly with a wooden spatula so as not to accidentally break the jar. Cover the jar with cheesecloth or close the lid and leave for 30 minutes at room temperature. If you want the kvass to gain more sharpness, you can leave the kvass at room temperature for longer.
step 10 out of 11
Pour the ready-made instant kvass into bottles and place in the refrigerator for cooling for several hours, and then serve.
step 11 out of 11
Homemade kvass can be used to make delicious okroshka. Kvass turns out to be moderately sweet and very pleasant to taste.

Enjoy!

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