Homemade kvass for 10 liters
0
10596
Kitchen
Russian
Calorie content
24.5 kcal
Portions
10 l.
Cooking time
6 h
Proteins *
0.8 gr.
Fats *
gr.
Carbohydrates*
6.4 gr.
As soon as the summer cottage season and spring field work begins, I prepare homemade kvass. I make a lot at once, because the drink ends quickly. I want to share my recipe for making homemade kvass. The preparation process is very simple, and the drink can be consumed after 6 hours.
Ingredients
Cooking process
First of all, take a deep container in which you will prepare kvass. It could be a large saucepan or even a jar. If you don't have anything suitable, you can reduce the ingredients or take, for example, two five-liter pots, and then pour into jars. Pour the required amount of granulated sugar and citric acid into the prepared container.
If you do not have dry yeast available, you can use raw pressed yeast, you will need 3 times more than dry yeast. Leave the workpiece for about 3-4 hours, then cool completely in the refrigerator. Ready-made quick kvass can be served on the table. The drink is an excellent thirst quencher. I use this homemade kvass to make okroshka.
Enjoy!