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Homemade apricot fanta for the winter

0
2725
Kitchen Russian
Calorie content 66.5 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 16.4 gr.
* per 100 gr. product
Homemade apricot fanta for the winter
Content

Do you want to please your household with an original and unusual drink in winter? Try making a homemade apricot phantom. The drink turns out to be very tasty and juicy. Home fantasies can quickly become a favorite winter drink for the whole family.

Ingredients

Cooking process

step 1 out of 5
Sort out apricots for compote. Then wash the apricots, dry on a kitchen towel. Cut each apricot into halves and remove the seeds.
step 2 out of 5
Sterilize jars for home forfeits. The roll-up lids are also immersed in boiling water for sterilization.
step 3 out of 5
Fill sterilized jars with apricots to 1/3 of the volume. Pour boiling water into the jars, cover with lids and leave to infuse for 15 minutes.
step 4 out of 5
Then drain the water from the cans back into the saucepan, put it on fire, bring to a boil. Add sugar to the water, and stir the syrup until it is completely dissolved.
step 5 out of 5
Pour the prepared syrup into the apricot jars. Roll up jars with homemade apricot phantas for the winter, wrap them in a blanket and leave to cool. Then move the phantom to a cool, dark place for better storage. Bon Appetit!

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