Homemade okroshka on kvass

0
763
Kitchen Russian
Calorie content 137.4 kcal
Portions 5 port.
Cooking time 120 minutes
Proteins * 5.8 gr.
Fats * 12.3 gr.
Carbohydrates* 6.2 gr.
Homemade okroshka on kvass

Appetizing fresh homemade okroshka on kvass with mayonnaise is an amazing summer dish that, with its light taste and delicate aroma, will quench your appetite and cool you on a hot day. This dish is great for both lunch and a very light dinner.

Ingredients

Cooking process

step 1 out of 6
Put the potatoes to boil and boil the eggs, rinse the vegetables. Cool and peel the finished eggs.
step 2 out of 6
Cut the sausage into small cubes.
step 3 out of 6
Cut potatoes, eggs and radishes into small cubes.
step 4 out of 6
Chop green onions and dill, as well as cucumbers and add to the other ingredients.
step 5 out of 6
Prepare kvass and mayonnaise. If you want, you can fill the whole okroshka at once or distribute it on plates and add kvass in portions.
step 6 out of 6
Season okroshka in a plate with mayonnaise and serve the dish to the table.

Bon Appetit!

 

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