Categories
Blanks for the winter
  1. home
  2. ➠ Homemade hodgepodge with sausage

Homemade hodgepodge with sausage

0
691
Kitchen Russian
Calorie content 150.4 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 8 gr.
Fats * 14.6 gr.
Carbohydrates* 3.7 gr.
* per 100 gr. product
Homemade hodgepodge with sausage
Content

Solyanka is a hot first dish based on a rich broth. The broth can be meat, fish or mushroom. I recommend making a homemade sausage hodgepodge. The dish turns out to be fragrant with a pleasant sourness. Prepare the solyanka broth in advance if possible.

Ingredients

Cooking process

step 1 out of 9
Rinse the meat thoroughly, put in a saucepan, cover with cold water. Bring to a boil, remove the resulting foam. Close the lid, reduce heat, cook the meat until cooked through, about 40 minutes.
step 2 out of 9
Peel the onion and cut into thin half rings or in any other way.
step 3 out of 9
Peel the sausage and ham and cut into small cubes. Cut pickled cucumbers in the same way as for meat products.
step 4 out of 9
Heat the pan well, add a little vegetable oil, put onion and fry until softened.
step 5 out of 9
Add chopped meats, sauté, add pickles and simmer for a few minutes.
step 6 out of 9
Top with tomato paste, add a little water, stir, cover and simmer for 15 minutes.
step 7 out of 9
Remove the finished meat from the broth, cool slightly and cut into strips.
step 8 out of 9
Put the chopped meat back into the broth, transfer the frying from the pan to the pan. Open a jar of olives, drain the liquid, put the olives in a saucepan. Add cucumber pickle. Peel the sausages, cut into circles and put in a saucepan. Season with salt and pepper to taste.
step 9 out of 9
Cover the pot with a lid. Bring to a boil. Let it brew for about 15 minutes. Put the finished hodgepodge on plates. Garnish with a lemon wedge and serve with sour cream.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *