Dorado on the grill
0
858
Kitchen
World
Calorie content
93.9 kcal
Portions
4 port.
Cooking time
10 min.
Proteins *
9.9 gr.
Fats *
15.2 g
Carbohydrates*
3.4 gr.
Dorado is a delicious gourmet fish that does not require additional ingredients and is good on its own. A little olive oil, a couple of pinches of spices and salt are enough to emphasize the flavor of the dorado. Before baking on the grill, we recommend greasing the grill with vegetable oil - this will keep the delicate fish intact when you remove it ready-made from the grill onto a plate.
Ingredients
Cooking process
We cut each fish on both sides with a sharp knife. We make shallow, cruciform incisions. Their task is to speed up the pickling process. Mix the spices in a small bowl. Put salt, coriander, black ground pepper, dry ground red pepper, dry ground hot pepper. Grind everything together for even mixing. We rub each fish inside and out with these spices. Then pour the olive oil over the dorado and distribute it with our hands over all the carcasses. We leave the fish to marinate for thirty to forty minutes.
Bon Appetit!