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Yeast pastry for pies in the oven

0
1874
Kitchen Russian
Calorie content 243.6 kcal
Portions 12 port.
Cooking time 160 minutes
Proteins * 10.5 g
Fats * 9.1 gr.
Carbohydrates* 47.8 g
* per 100 gr. product
Yeast pastry for pies in the oven
Content

Sweet pies, fluffy buns and pies with various fillings are made from butter yeast dough. Do not be afraid of the difficulties when working with yeast dough, just follow the step-by-step recipe.

Ingredients

Cooking process

step 1 out of 6
Heat the milk to a temperature of 35-36 degrees, add yeast and sugar into it, mix. Then add 5 tablespoons of flour, stir and leave the dough for 30 minutes in a warm place.
step 2 out of 6
During this time, the yeast will begin to work and foam will appear on the surface of the dough.
step 3 out of 6
Mix eggs, sugar and softened butter separately. Then add the dough to this mixture and mix.
step 4 out of 6
Next, add sifted flour and vegetable oil in parts, knead the dough.
step 5 out of 6
The dough should be soft and elastic. Cover it with a towel and let it sit for 1-1.5 hours.
step 6 out of 6
During this time, the dough will increase in size several times. Wrap the dough with your hands a little and start sculpting the pies.

Bon Appetit!

 

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