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Yeast butter dough with milk for dry yeast pies

2144

Kitchen Russian

Calorie content 159.1 kcal

Portions 8 port.

Cooking time 180 minutes

Proteins * 4.8 gr.

Fats * 2.9 gr.

Carbohydrates* 32.1 gr.

Yeast dough with milk for dry yeast pies

Content

The dough for pies mixed with milk and dry yeast is universal. The addition of butter will make the dough rich. This dough is suitable for pies with any filling.

Ingredients

Wheat flour 900 gr. Cow's milk 500 ml Butter 200 gr. Dry yeast 1 pack Salt 0.5 tsp Granulated sugar 2 tbsp

Cooking process

First, prepare the amount of dough ingredients specified in the recipe. 1

Pour a glass of a little warmed milk into a separate bowl, add a bag of dry yeast to it, one spoonful of flour and sugar, and mix well. Put this mixture in a warm place for 15 minutes to activate the yeast.

Sift flour on a sieve. It is the sifted flour that will give the dough splendor and lightness.

Now prepare the dough. Pour half of the sifted flour into a bowl for kneading dough. Pour the yeast mixture to it, the rest of the milk, add salt and sugar and knead the dough with a spoon. It should be as thin as pancake dough. Cover the dishes with a napkin and put them in a warm place for 1 hour, so that the dough rises and doubles in volume.

Melt the butter in the microwave and cool a little.

Pour melted butter into the matched dough, add the remaining flour and knead the dough with your hands.

Knead the dough until it sticks to your palms. And even after that, continue to knead the dough for a couple of minutes. The dough should be soft and fluffy. Then cover the dishes with the dough with a napkin and put them in a warm and draft-free place for 1 hour.

After an hour, knead the dough and give it another 20 minutes to rise again. During this time, prepare the filling for the pies.

Butter dough for pies with milk and dry yeast is ready. Transfer it to the work surface of the table, sprinkled with flour and roll it into a sausage, cut into pieces.