Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Whitewash dough
  4. ➠ Yeast dough for whites for frying in a pan

Yeast dough for whites for frying in a pan

0
902
Kitchen Tatarskaya
Calorie content 202.6 kcal
Portions 8 port.
Cooking time 180 minutes
Proteins * 7.6 gr.
Fats * 7.8 g
Carbohydrates* 62.5 g
* per 100 gr. product
Yeast dough for whites for frying in a pan
Content

The whiteness taste is 80 percent dependent on a successful test. The dough according to this recipe has a very delicate consistency and a pleasant taste, it is suitable for frying in a pan.

Ingredients

Cooking process

step 1 out of 5
Dissolve sugar and dry yeast in water heated to 35 degrees, add a couple of tablespoons of sifted flour and mix. Cover the resulting mass and place in a warm place for half an hour.
step 2 out of 5
Then add vegetable oil, salt and flour to the dough.
step 3 out of 5
Knead into a smooth yeast dough, cover the bowl with a towel or clean cotton cloth and place in a warm place for 1 hour.
step 4 out of 5
During this time, the dough should increase in volume by 2-3 times.
step 5 out of 5
In order to cut the dough and form the whites, coat the table and hands with vegetable oil.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *