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Yeast dough for whites like fluff - a very tasty recipe

0
1412
Kitchen Tatarskaya
Calorie content 195.7 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 7.6 gr.
Fats * 7.8 g
Carbohydrates* 41.8 g
* per 100 gr. product
Yeast dough for whites like fluff - a very tasty recipe
Content

Belyashi is an authentic Tatar meat dish. It is made all over the place using airy yeast dough. With this recipe, your whites will be fluffy.

Ingredients

Cooking process

step 1 out of 6
Heat the water to 33-36 degrees. Add sugar and yeast to the water, stir until the sugar dissolves.
step 2 out of 6
Then add two tablespoons of sifted flour, stir and let sit for 10 minutes.
step 3 out of 6
A foam cap should appear on the dough. This means that the yeast has activated, you can begin to prepare the dough.
step 4 out of 6
Sift half the wheat flour into a bowl, add salt. Make a well in the flour and pour in vegetable oil, vodka and yeast diluted in water. Stir the ingredients with a spoon.
step 5 out of 6
Then continue kneading the dough with your hands, gradually adding in the remaining flour. It should be soft and tender. Grease a bowl with vegetable oil, wrap the finished dough with your hands, oiled. Place the dough in a bowl, cover it with a clean towel and let sit for 1-1.5 hours.
step 6 out of 6
When the dough has increased by 2-3 times, you can start sculpting whites from it.

Bon Appetit!

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