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Yeast dough for pizza with kefir with dry yeast

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3037
Kitchen World
Calorie content 204.6 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 8.6 gr.
Fats * 6 gr.
Carbohydrates* 34.7 g
* per 100 gr. product
Yeast dough for pizza with kefir with dry yeast
Content

Kefir yeast dough turns out to be especially fluffy and porous. The mass rises well both during proofing and during baking in the oven. Pizza on this basis will especially appeal to those who like soft tender crumb and a ruddy pliable crust. When preparing kefir, you need to warm it up - in no case do we bring it to a hot state, it is enough to slightly heat it so that the yeast can start its work in it. We suggest using butter as a fatty component, not vegetable oil - this will also contribute to the softness of the dough.

Ingredients

Cooking process

step 1 out of 6
Put water and kefir in the indicated quantities in a volumetric bowl. Put the bowl on the stove and heat the liquid mixture while stirring. It is necessary to bring the liquid to a temperature of approximately thirty-five to forty degrees. Remove the bowl from the stove and add granulated sugar, salt and dry yeast. With a whisk, mix everything together until smooth.
step 2 out of 6
Melt the butter separately on the stove or in the microwave. If the oil is very hot, cool it to a warm state before adding it to the yeast mixture. Pour the butter into a bowl to the kefir-yeast mass, then break the egg there. We work with a whisk to mix everything together.
step 3 out of 6
Sift the flour through a fine sieve directly into a bowl. Knead the dough with a spoon. When it becomes difficult to interfere with the device, we switch to manual mixing. Depending on the characteristics of a particular flour, its required amount may vary slightly.
step 4 out of 6
We focus on the final consistency - we need to get a soft, but firm and elastic dough. You need to knead it with your hands for several minutes so that it completely takes shape and stops sticking to surfaces. Place the dough in a bowl, cover with a clean towel and place in a warm place to rise.
step 5 out of 6
After an hour and a half, the volume of the dough should increase by two to two and a half times. We take it out of the bowl and divide it into the required number of parts. We roll each part into a round layer four to five millimeters thick.
step 6 out of 6
Transfer the rolled dough to a greased baking sheet and lay out the filling on top. We bake pizza on such a dough in an oven preheated to 200 degrees on the middle-lower level for fifteen to twenty minutes.

Bon Appetit!

 

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