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Yeast pizza dough in a pan

0
675
Kitchen World
Calorie content 336.8 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 12.7 g
Fats * 13 gr.
Carbohydrates* 103.9 gr.
* per 100 gr. product
Yeast pizza dough in a pan
Content

Pizza is a delicious and versatile dish that is very popular all over the world. Therefore, there are a huge number of options for its preparation. The fastest and simplest is pizza in a pan, how to knead the yeast dough for it, see this recipe.

Ingredients

Cooking process

step 1 out of 4
Prepare all the necessary ingredients: heat the water to 36 degrees, sift the flour through a sieve.
step 2 out of 4
Pour some water into a bowl, add sugar and yeast, stir and leave for 10 minutes. Pour half of the flour into a separate bowl, add salt and the remaining water, mix.
step 3 out of 4
Then add yeast mass and vegetable oil to the flour, mix well. Gradually start adding the other half of the flour and continue kneading the dough. When it is very thick, place it on the table and continue to knead with your hands.
step 4 out of 4
Put the resulting yeast dough in a bowl and leave in a warm place for 30 minutes. During this time, the dough will grow well, you can roll out a pizza base from it.

Bon Appetit!

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