Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Pizza dough
  4. ➠ Dry yeast pizza dough with egg

Dry yeast pizza dough with egg

0
550
Kitchen World
Calorie content 296.4 kcal
Portions 12 port.
Cooking time 30 minutes.
Proteins * 14.1 gr.
Fats * 8.5 gr.
Carbohydrates* 52.2 g
* per 100 gr. product
Dry yeast pizza dough with egg
Content

Making pizza doesn't require any special culinary skills. The most time consuming yeast dough, however, can be done a little faster using dry yeast.

Ingredients

Cooking process

step 1 out of 4
Mix 400 grams of flour, yeast, salt and sugar.
step 2 out of 4
Melt the butter over low heat and cool.
step 3 out of 4
Add the egg and butter to the flour and stir. Then pour in water in a thin stream, constantly stirring the dough with a spoon.
step 4 out of 4
Add the remaining flour and continue kneading the dough with your hands. It should turn out to be uniform and elastic. Leave the dough to rest for 30-40 minutes, then roll out the pizza base.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *