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Yeast dough for dairy-free patties

8909

Kitchen Russian

Calorie content 332.7 kcal

Portions 12 port.

Cooking time 70 minutes

Proteins * 12.5 g

Fats * 12.8 g

Carbohydrates* 102.6 g

Content

How tasty your pies will be depends on the dough you make. A simpler and faster version of yeast dough is kneaded in water. You will learn all the subtleties of its preparation from this recipe.

Ingredients

Water 700 ml. Granulated sugar 2 tbsp Salt 1.5 tsp Vegetable oil 4 tablespoons Wheat flour 1.2KG Dry yeast 3 tsp

Cooking process

Pour 200 ml of warm water into a bowl, dissolve sugar and dry yeast in it. Leave this mixture for 5-7 minutes at room temperature.

When a frothy cap appears on the surface of the yeast mass, you can proceed to further kneading the dough.

Add 500 milliliters of cold water, salt and vegetable oil to the yeast mass, mix.

Sift the flour for the dough several times through a sieve. Add flour in portions to a bowl and stir well each time. But make sure that the dough is not too tight.