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Yeast dough for pies without eggs

0
3591
Kitchen Russian
Calorie content 443.6 kcal
Portions 20 port.
Cooking time 100 minutes
Proteins * 16.7 g
Fats * 17.1 gr.
Carbohydrates* 136.8 g
* per 100 gr. product
Yeast dough for pies without eggs
Content

If you do not know how to please your loved ones, prepare pies. I recommend using a simple and very tasty recipe for yeast dough for pies without using eggs. Pies on such a dough turn out to be so appetizing that it is simply beyond words.

Ingredients

Cooking process

step 1 out of 6
Heat the required amount of drinking water slightly until warm in the microwave or over a fire. Pour it into a deep container, add the required amount of granulated sugar, dry yeast and salt. Using a whisk, mix well until smooth.
step 2 out of 6
Pour in vegetable oil. Add half the required amount of pre-sifted wheat flour.
step 3 out of 6
Stir well again. Cover the container with a clean tea towel and leave in a warm place to rise for about 40 minutes.
step 4 out of 6
When the dough has risen enough and has grown well in volume, sift the remaining amount of wheat flour through a fine sieve in several steps.
step 5 out of 6
Mix thoroughly. Knead into a soft, elastic dough, cover with a tea towel, and leave to rise again. This may take another 40 minutes.
step 6 out of 6
Divide the matching dough into parts and use to make your favorite pies, you can use any filling according to your preferences.

Bon Appetit!

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