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Yeast dough for pies for frying in oil in a pan

1471

Kitchen Russian

Calorie content 271.2 kcal

Portions 20 port.

Cooking time 120 minutes

Proteins * 7.6 gr.

Fats * 0.8 gr.

Carbohydrates* 62.5 g

Yeast dough for pies for frying in oil in a pan

Content

Housewives know that the success of any pies is largely determined by the tasty base. According to this recipe, you will get a fluffy and tender dough, and besides, when frying in a frying pan, the pies will swell and grow in size. The recipe is simple and affordable. Be sure to keep the proportions of products according to the recipe and delight your loved ones with delicious pastries.

Ingredients

Wheat flour 600 gr. Water 250 ml. Dry yeast 1 tsp Granulated sugar 1.5 tbsp Salt 1 tsp

Cooking process

Pour warm water into a bowl for kneading the dough. It should be heated to 36-40 ° C. If you don't have a thermometer, just check the water with your finger to make sure it's not hot.

Pour dry yeast into warm water, add sugar and add 6 tablespoons of flour sifted on a sieve. Mix these ingredients well with a spoon. Cover the dishes with a piece of cling film and place in a warm place for 15 minutes. During this time, the yeast will start working, and the water will be covered with a yeast cap. This is a dough for the test.

Then pour the rest of the flour into the dough, add salt and use a spatula or whisk to knead the dough. It is better to add flour in portions, so the dough mixes easier.

When it becomes difficult to stir the dough with a spatula, transfer it to any floured work surface and scrub the dough out with your hands. You can grease your hands with vegetable oil, then the dough will stick less to your palms. The dough should not be tight.

Roll the kneaded dough into a bun and put it back in the same dish, just grease it with butter. Cover the dishes with a napkin and place the dough in a warm place for 1.5 hours so that it fits and doubles in volume. After this time, wrinkle the dough a little and you can start forming the pies.

Delicious and successful baking!