home
➠ Dough
➠ Pie dough
➠ Yeast dough for pies made from fast-acting dry yeast

Yeast dough for pies made from fast-acting dry yeast

7618

Kitchen Russian

Calorie content 286.4 kcal

Portions 10 port.

Cooking time 50 minutes

Proteins * 10.4 g

Fats * 6.1 gr.

Carbohydrates* 52.9 gr.

Yeast dough for pies made from fast-acting dry yeast

Content

Pies are a popular dish of many peoples and nationalities. Today I want to share an incredible recipe for yeast dough for pies made with fast-acting dry yeast. Baking on such a dough turns out to be tender and airy.

Ingredients

Wheat flour 550 gr. Granulated sugar 1 tsp Fast acting yeast 7 gr. Salt 1 tsp Cow's milk 250 ml. Egg 1 PC.

Cooking process

Combine the required amount of warm milk, granulated sugar and dry fast-acting yeast in a deep container. Mix thoroughly until completely dissolved.

Tighten the dough with cling film and leave for about 10 minutes. After the expiration of the time, the dough will rise well and increase in volume.

Sift the required amount of wheat flour into a separate deep bowl.

Then break the chicken egg, add salt.

Introduce the risen dough into the bowl.

Mix well.

Then put the dough on a clean work surface, knead well with your hands and roll into a large ball. Place it in a deep bowl and cover with cling film or cover with a clean kitchen towel.