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Yeast dough for pies with milk without eggs

0
2898
Kitchen Russian
Calorie content 265.6 kcal
Portions 4 port.
Cooking time 110 minutes
Proteins * 8 gr.
Fats * 9.6 gr.
Carbohydrates* 70.3 g
* per 100 gr. product
Yeast dough for pies with milk without eggs
Content

Yeast dough is even tastier when cooked in milk. Lush, airy, very soft and gentle, it just melts in your mouth! A real delight!

Ingredients

Cooking process

step 1 out of 4
We heat the milk to 35-40 degrees and dissolve sugar and salt in it.
step 2 out of 4
Then add dry yeast to milk and stir.
step 3 out of 4
Sift the flour and also add it to the milk, knead the dough, it should not be very thick and dense, otherwise it will not work.
step 4 out of 4
Cover the dough with a towel and send it to a warm place for 40 minutes. After that, we knead it with our hands and 2-3 minutes. and leave again for 40 minutes.

Bon Appetit!

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