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Yeast dough for pies on milk with dry yeast

0
4726
Kitchen Russian
Calorie content 265.6 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 8 gr.
Fats * 9.6 gr.
Carbohydrates* 70.3 g
* per 100 gr. product
Yeast dough for pies on milk with dry yeast
Content

If you are very fond of homemade baking, then this recipe is for you. Today I will tell you about an unusually tasty recipe for yeast dough for pies, cooked in milk with dry yeast. The baked goods prepared according to this recipe are incredibly fluffy and airy.

Ingredients

Cooking process

step 1 out of 11
Pour milk, preheated to a warm state, in the required amount into a deep container.
step 2 out of 11
Add the required amount of granulated sugar, literally a tablespoon of wheat flour and dry yeast. Mix thoroughly until smooth. Tighten the dough with cling film and leave for about 15 minutes.
step 3 out of 11
During this time, the dough will significantly increase in volume.
step 4 out of 11
Then add the required amount of vegetable oil.
step 5 out of 11
Add salt.
step 6 out of 11
Stir thoroughly until a homogeneous consistency is obtained.
step 7 out of 11
Gradually sift the required amount of wheat flour through a fine sieve.
step 8 out of 11
Mix thoroughly.
step 9 out of 11
After that, knead the dough well with your hands and roll into a large ball. Place it in a deep container.
step 10 out of 11
Cover with cling film. When the dough rises well and has increased significantly in volume, knead it a little and leave it to rise again.
step 11 out of 11
Use the matched dough as directed.

Bon Appetit!

 

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