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Yeast dough for pies with milk and eggs

3197

Kitchen Russian

Calorie content 329.5 kcal

Portions 4 port.

Cooking time 140 minutes

Proteins * 13.9 gr.

Fats * 9.4 gr.

Carbohydrates* 56.5 g

Content

Homemade pies are best cooked with yeast dough. Then they turn out to be furry and satisfying. And for the dish to really work, add milk and eggs to the dough. The dough will rise and brown perfectly. It will be delicious!

Ingredients

Wheat flour 800 gr. Cow's milk 375 ml. Egg 1 PC. Dry yeast 10 gr. Granulated sugar 1 tsp Salt 1 tsp Butter 60 gr.

Cooking process

First, let's prepare a dough for yeast dough. For this, 100 ml. put milk on the stove and heat to about 35-40 degrees. Then add dry yeast to it, 1 tbsp. flour, salt and sugar. Cover the dough with foil and a towel and put it in a warm place for 20-30 minutes. A "cap" with bubbles should appear on the dough.

We heat the butter over low heat, add it to the remaining milk. We also drive in an egg here.

Now we sift the flour through a strainer and add it to the plum and milk mass. Then we introduce the dough and stir.

The dough will not be very thick, but not runny either. Cover it with a towel and put it in a warm place for 2 hours. After about an hour, you need to wrinkle it with your hands, you also need to wrinkle it after 2 hours.

Bon Appetit!