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Yeast dough for pies with milk with live yeast

0
11460
Kitchen Russian
Calorie content 284.4 kcal
Portions 10 port.
Cooking time 110 minutes
Proteins * 11.2 gr.
Fats * 11.6 gr.
Carbohydrates* 57.2 g
* per 100 gr. product
Yeast dough for pies with milk with live yeast
Content

For pies, yeast dough mixed with milk and live yeast is best suited. Although it will take you some time, the pies will turn out to be lush and fragrant.

Ingredients

Cooking process

step 1 out of 6
Put yeast in a bowl and mash with a fork, then add 1 tablespoon sugar and 100 ml. warm milk, stir. Leave the mixture in a warm place for 10 minutes.
step 2 out of 6
Break 2 eggs into a deep bowl, add 1 tablespoon of sugar and vegetable oil, yeast dough and beat the ingredients. Next, add half of the sifted flour.
step 3 out of 6
Mix everything well with a whisk. While continuing to stir the contents of the bowl, add the remaining flour. Stir until the dough collapses.
step 4 out of 6
Then dust the table with flour, put the dough on it and continue kneading with your hands.
step 5 out of 6
Add another tablespoon of vegetable oil to the dough and continue to knead until the oil is completely absorbed.
step 6 out of 6
Transfer the dough to a large bowl, cover it with a clean towel and leave in a warm place for 40 minutes. During this time, the dough will increase 3 times, wrap your hands around it, let it rest for 15-20 minutes and start sculpting the pies.

Bon Appetit!

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