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Yeast dough for pies with milk in the oven

1682

Kitchen Russian

Calorie content 265.6 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 8 gr.

Fats * 9.6 gr.

Carbohydrates* 70.3 g

Yeast dough for pies with milk in the oven

Content

Milk yeast dough turns out to be very tasty, fluffy and satisfying! It can be used to make delicious pies with a variety of fillings, both sweet and vegetable or meat. A delicious snack for the whole family!

Ingredients

Cow's milk 200 ml. Dry yeast 10 gr. Wheat flour 500 gr. Vegetable oil 100 g Salt 0.5 tsp Granulated sugar 3 tbsp

Cooking process

We heat the milk, but it is important not to bring it to a boil. It should be about 30-35 degrees, otherwise the yeast will die.

Pour yeast, sugar and salt into milk. Stir, cover the container and put in a warm place for 30 minutes so that the dough comes up.

Sift the flour with a strainer.

In a separate container, mix the egg, ready-made dough and flour. Add flour gradually so that the dough is homogeneous. Knead the dough well so that it is elastic.