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Puffy yeast dough for pies with milk

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1656
Kitchen Russian
Calorie content 152.6 kcal
Portions 20 port.
Cooking time 90 minutes
Proteins * 6.4 gr.
Fats * 6.5 gr.
Carbohydrates* 32.2 g
* per 100 gr. product
Puffy yeast dough for pies with milk
Content

For pies, baked pastry or puff pastry is often used, but the most delicious pies are made with yeast and milk. Milk makes the dough airy, soft and the pies do not stale for a long time. It is best to use fresh yeast, so look at the expiration date. The dough is kneaded in a safe way, which saves the housewife's time.

Ingredients

Cooking process

step 1 out of 8
First, prepare all the required foods in the amount indicated in the recipe. Measure flour and liquid with a glass of the same volume.
step 2 out of 8
Pour a bag of dry yeast into a bowl for kneading dough, add salt and sugar, and pour heated water and milk. Mix everything with a spoon to dissolve the salt and sugar. Then add vegetable oil to them so that the dough is pliable and the baking is beautiful.
step 3 out of 8
Break the eggs into this liquid base and stir again.
step 4 out of 8
Then pour half of the flour sifted on a sieve and spoon the dough, just stir until smooth so that all the flour is absorbed into the dough. Then add the rest of the flour.
step 5 out of 8
Transfer the kneaded dough to any floured work surface and continue kneading with your hands.
step 6 out of 8
Knead the dough from edge to middle and for 7-10 minutes. With such a batch, it will be well saturated with air and become, as it were, alive, since the yeast will begin to work.
step 7 out of 8
Roll the kneaded dough into a bun, transfer to a bowl, grease it with oil, cover with a piece of film and leave for 1 hour in a warm place.
step 8 out of 8
During this time, the dough will work well. Wrap your hands around it and leave it warm for another 15 minutes. During this time, prepare the filling. After 15 minutes, your dough, airy with milk and yeast, will be ready. You can shape pies. They will also be airy and tender.

Delicious and successful baking!

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