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Yeast dough for pies based on dry yeast dough

0
2430
Kitchen Russian
Calorie content 284.4 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 11.2 gr.
Fats * 11.6 gr.
Carbohydrates* 57.2 g
* per 100 gr. product
Yeast dough for pies based on dry yeast dough
Content

Lush and airy dough for pies is best cooked with yeast dough. So it rises perfectly and the cakes turn out to be simply delicious. A real delight!

Ingredients

Cooking process

step 1 out of 5
Let's prepare the dough right away. To do this, heat the milk to about 35 degrees. Add salt, granulated sugar and yeast to it. Mix everything well.
step 2 out of 5
Now we sift the flour and 100 gr. we introduce flour into the dough.
step 3 out of 5
Stir, cover the container with dough and put it in a warm, but not hot place for 60 minutes.
step 4 out of 5
When the dough has come up, add eggs, vegetable oil and the remaining sifted flour to it. Mix the products thoroughly with a spatula, and then knead with your hands for 3-5 minutes.
step 5 out of 5
Cover the dough with a towel and put it in a warm place for 1.5 hours to rise. After about 40 minutes, the dough will need to be kneaded and kneaded at the end of cooking.

Bon Appetit!

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