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Whey Pies Yeast Dough

0
2097
Kitchen Russian
Calorie content 185.7 kcal
Portions 6 port.
Cooking time 240 minutes
Proteins * 4.1 gr.
Fats * 0.5 gr.
Carbohydrates* 42.5 g
* per 100 gr. product
Whey Pies Yeast Dough
Content

The dough for pies, mixed with whey and yeast, always turns out smooth, airy and easy to work with. You can well store such dough in the freezer for a couple of months, and it will not lose its taste. Whey dough is suitable for savory and sweet fillings.

Ingredients

Cooking process

step 1 out of 7
Pour the whey into a separate saucepan and heat it slightly so that it is only warm. Add dry yeast to it, stir and leave for 15 minutes to activate the yeast.
step 2 out of 7
Sift flour on a sieve. Pour half of the sifted flour to the whey, add sugar and mix everything well with a wooden spoon and spatula. This will be a dough for the test. Cover the dough with a napkin and place in a warm and draft-free place for 1 hour. Dough will first rise, and then begin to fall, this indicates its readiness.
step 3 out of 7
Then pour salt into the dough and add vegetable oil.
step 4 out of 7
Then pour the rest of the flour into the dough in portions and knead the dough. The kneaded dough should be soft and slightly sticky to the palm.
step 5 out of 7
Cover the dough again with a napkin and put it in a warm place for 2 hours. During this time, the dough rises well and doubles in volume.
step 6 out of 7
Wrap the dough that has come up a lot with your hands, transfer it to a table sprinkled with flour.
step 7 out of 7
Whey yeast dough is ready. You can shape pies with any filling.

Delicious and successful baking!

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