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Yeast dough for pies on water for frying in a pan

3281

Kitchen Russian

Calorie content 273.8 kcal

Portions 1 port.

Cooking time 25 minutes

Proteins * 10.3 g

Fats * 10.6 gr.

Carbohydrates* 84.5 g

Yeast dough for pies on water for frying in a pan

Content

Not so long ago I discovered the perfect recipe for yeast dough for making delicious fried pies. The dough in water is airy, light and easy to prepare. And pies on such a yeast dough seem to melt in your mouth.

Ingredients

Wheat flour 480 gr. Vegetable oil 100 ml Granulated sugar 1 tbsp Dry yeast 25 gr. Salt 1.5 tsp Water 200 ml.

Cooking process

First of all, prepare all the necessary ingredients for making the fried pies, as well as for their filling.

In a deep container, combine the required amount of warm drinking water and dry yeast, add granulated sugar and a little wheat flour, mix well until a homogeneous consistency. Tighten the dough with cling film and leave for about 10 minutes.

Then sift the required amount of wheat flour into a deep container, mix thoroughly. Make a depression in the center, add salt, vegetable oil and the matched dough. Mix thoroughly.

Then knead the dough well with your hands on a clean work surface and roll into a large ball. Cover with cling film or a clean kitchen towel. When the dough rises, knead it a little and leave it to rise again.