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Yeast dough for pies in water and dry yeast for frying in a pan

3669

Kitchen Russian

Calorie content 273.8 kcal

Portions 8 port.

Cooking time 80 minutes

Proteins * 10.3 g

Fats * 10.6 gr.

Carbohydrates* 84.5 g

Yeast dough for pies in water and dry yeast for frying in a pan

Content

It is with great pleasure that I want to share my favorite recipe for yeast dough, which I often use to make pies. Yeast dough on water and dry yeast is easy to prepare and use.

Ingredients

Wheat flour 500 gr. Vegetable oil 40 ml. Granulated sugar 1 tbsp Dry yeast 7 gr. Salt 1 tsp Water 325 ml.

Cooking process

Sift the required amount of wheat flour into a deep container. Add granulated sugar, salt and dry yeast, mix thoroughly.

Pour in the required amount of warm drinking water using a mixer, mix thoroughly at medium speed.

Pour in the required amount of vegetable oil and mix well at medium speed using a mixer.

Then roll the dough into a large ball.

Place it in a deep bowl and cover with cling film or cover with a clean kitchen towel. When the dough rises, knead it well and leave it to rise again.

Divide the finished dough into equal parts. Lay out your favorite toppings.

Form the same patties.

Pour the required amount of vegetable oil into a deep saucepan with a thick bottom or frying pan, and then add the prepared pies. Fry them until golden brown on all sides.