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Yeast dough for pan-fried patties on water

2353

Kitchen Russian

Calorie content 443.6 kcal

Portions 16 port.

Cooking time 90 minutes

Proteins * 16.7 g

Fats * 17.1 gr.

Carbohydrates* 136.8 g

Yeast dough for pan-fried patties on water

Content

The pies can be baked in the oven or fried in a pan. But for them it is always better to knead the dough with yeast, it rises well and is suitable for any filling.

Ingredients

Wheat flour 4 tbsp. Dry yeast 2 tsp Granulated sugar 1 tbsp Salt 1.5 tsp Vegetable oil 4 tablespoons Water 400 ml.

Cooking process

Dissolve yeast in warm water, add sugar and salt, mix. Leave the dough in a warm place for 10 minutes.

When the yeast starts to work, pour in the vegetable oil.

Sift the flour, this will provide splendor for future pies.

Pour the yeast mixture into the flour and mix. Then boil water, pour boiling water into the dough in a thin stream, stir quickly. The dough should be kneaded for 10-15 minutes.

As a result, it should be elastic, smooth and easily peel off from the hands. Transfer the dough to a bowl, cover with a clean towel and leave in a warm place for 40-50 minutes.