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Lean yeast dough for pies

3073

Kitchen Russian

Calorie content 405.8 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 12.5 g

Fats * 1.3 gr.

Carbohydrates* 83.7 g

Content

Pies, like any pastry, have many recipes. Today I want to share a recipe for a delicious lean yeast dough for making pies. The dough is light and fluffy. Make baked goods with yeast dough and your loved ones will thank you.

Ingredients

Wheat flour 350 gr. Dry yeast 10 gr. Salt 0.5 tsp Water 300 ml.

Cooking process

Pour the required amount of preheated drinking water to a warm state into a deep container. Then add salt and dry yeast. Mix thoroughly until smooth. Leave it on for a while.

Then gradually, in several steps, introduce the required amount of wheat flour previously sifted through a fine sieve.

Knead well a thick elastic dough, tighten with cling film and place in a warm place to rise for about 30-40 minutes.

When the dough rises well and increases in volume, crumple it, and then cover it again with cling film and leave to rise for another 30 minutes.

Use the matched dough to make pies with your favorite filling. The filling can be used both sweet and salty. Pies on such a dough can be cooked both in the oven and in a pan.

Bon Appetit!