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Yeast dough for pies with cabbage in the oven

4970

Kitchen Russian

Calorie content 247.1 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 10.4 g

Fats * 7.1 gr.

Carbohydrates* 42.4 g

Yeast dough for pies with cabbage in the oven

Content

My homemakers are very fond of homemade cakes with cabbage, and I try to delight them with pies as often as possible. For making pies, I use yeast dough, the recipe for which I would like to share with you with great pleasure.

Ingredients

Wheat flour 500 gr. Butter 2 tbsp Granulated sugar 1 tsp Dry yeast 7 gr. Salt 0.25 tsp Cow's milk 200 ml. Egg 2 pcs.

Cooking process

First, prepare all the ingredients you need to make your fluffy dough.

Heat the milk slightly until warm and pour it into a deep container. Then break the chicken egg, add granulated sugar and salt. Mix well. Then add softened butter and stir again until smooth.

Sift the required amount of wheat flour into a deep container through a fine sieve, add dry yeast, mix thoroughly. Gradually add dry ingredients to liquid ones, and knead into a soft elastic dough.

Place it in a deep bowl and cover with a clean tea towel. When the dough has risen enough and increased in volume, wrinkle it well and leave it to rise again.