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Yeast dough for pies with dry yeast without eggs

1603

Kitchen Russian

Calorie content 202.6 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 7.6 gr.

Fats * 7.8 g

Carbohydrates* 62.5 g

Yeast dough for pies with dry yeast without eggs

Content

This simple recipe for kneading pies with dry yeast and without eggs will be a lifesaver for a young housewife. The dough is considered universal, since you can make pies with any filling with it. Such pies do not stale for several days.

Ingredients

Wheat flour 400 gr. Dry yeast 1 tbsp Water 300 ml. Granulated sugar 2 tbsp Salt 1 tsp Vegetable oil 5 tbsp

Cooking process

Pour warm water into a bowl for kneading the dough. Dissolve dry yeast and sugar in it. Then add 3 tablespoons of flour, stir with a spoon and place in a warm place for 15 minutes.

After 15 minutes, add salt to the mixture and pour in the required amount of vegetable oil. Stir the mixture.

Then add the rest of the flour to this mixture. Lubricate your hands with vegetable oil and knead the dough well for 10 minutes. It should be elastic and slightly sticky. Cover the dishes with the dough with a napkin and put them in heat for 30 minutes so that the dough rises and doubles in volume.