home
➠ Dough
➠ Pie dough
➠ Fast acting yeast dough for pies with dry yeast

Fast acting yeast dough for pies with dry yeast

2271

Kitchen Russian

Calorie content 279.9 kcal

Portions 4 port.

Cooking time 110 minutes

Proteins * 7.9 gr.

Fats * 8.6 gr.

Carbohydrates* 63.6 gr.

Fast acting yeast dough for pies with dry yeast

Content

The pie dough turns out to be very fluffy and airy if cooked with yeast. And fast-acting yeast is an easy way to make it quality. The pies will be delicious! Real jam!

Ingredients

Wheat flour 4 tbsp. Fast acting yeast 1 tbsp Granulated sugar 1 tbsp Salt 1 tsp Cow's milk 1.5 tbsp. Egg 1 PC. Vanillin 1.5 gr. Vegetable oil 2 tbsp

Cooking process

Sift the flour through a strainer, add granulated sugar, salt, vanillin and fast-acting yeast to it.

We heat the milk to 40 degrees and pour it into dry products.

Then add the egg. Stir everything thoroughly, forming a dough.

Lubricate our hands with vegetable oil so that the dough does not stick and knead it for 2-3 minutes.

Then cover with a towel and put in a warm place for 1 hour. After about 40 minutes, knead the dough with your hands.

Bon Appetit!

Similar recipes

Dough for pie with cabbage yeast like fluff

Yeast dough for pies for frying in oil in a pan

Yeast dough for pies with milk with live yeast

Non-yeast dough on milk for pies

Whey Pies Yeast Dough

Yeast dough with cottage cheese for pies

Pie dough without eggs and without yeast

Yeast dough with milk for dry yeast pies

Lean yeast dough for pies

Kefir dough with yeast for pies like fluff in a pan

Dough without yeast on sour cream for pies

Dough for pies with raw yeast in milk in the oven

Yeast dough for pies in the oven

Dough for pies with milk

Quick pie dough

Quick pie dough in the oven

Pie dough

Yeast dough for fried pies in a pan

Dough for fried pies in a pan