home
➠ Dough
➠ Pie dough
➠ Yeast dough for pies with dry yeast on kefir

Yeast dough for pies with dry yeast on kefir

4934

Kitchen Russian

Calorie content 267.4 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 8 gr.

Fats * 9.8 g

Carbohydrates* 70 gr.

Yeast dough for pies with dry yeast on kefir

Content

You can cook your favorite pies in a pan or in the oven. Various doughs are used to make pies. I want to share a recipe for a yeast dough cooked in kefir with dry yeast. The dough is fluffy and light.

Ingredients

Wheat flour 480 gr. Vegetable oil 100 ml Granulated sugar 2 tbsp Dry yeast 10 gr. Salt 1 tsp Kefir 200 ml. Water 50 ml.

Cooking process

Warm drinking water slightly until warm and pour into a deep container. Then add granulated sugar and dry yeast. Mix well. Tighten the dough with cling film or cover with a clean kitchen towel and leave in a warm place for about 15 minutes.

Meanwhile, pour the required amount of kefir and vegetable oil into a metal bowl, stir until smooth. Put on low heat and heat slightly until warm.

Pour the required amount of kefir and vegetable oil preheated to a warm state into a deep container.

Then carefully enter the dough that came up. Add salt.

Then sift the required amount of wheat flour through a fine sieve. Knead to a soft elastic dough. Place it in a deep bowl and cover with a clean tea towel.

When the dough has risen enough and has grown well in volume, knead it a little and leave it to rise again.

Divide the matching dough into equal parts and use to make your favorite pies. This time I baked pies in the oven. But the dough is also good for fried cakes. Experiment!