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Yeast dough for pies with dry yeast with cabbage in the oven

0
1457
Kitchen Russian
Calorie content 318.3 kcal
Portions 4 port.
Cooking time 110 minutes
Proteins * 8 gr.
Fats * 2.2 gr.
Carbohydrates* 70.3 g
* per 100 gr. product
Yeast dough for pies with dry yeast with cabbage in the oven
Content

The best pies with cabbage are obtained, of course, with yeast dough. The easiest way is to cook them with dry yeast, so the dough will fit exactly and it will turn out to be of high quality. Soft and fluffy pies will delight both guests and households!

Ingredients

Cooking process

step 1 out of 5
Sift the flour with a strainer, add salt, sugar and dry yeast to it.
step 2 out of 5
We heat the milk so that it is 35-40 degrees not higher, otherwise the yeast will not work.
step 3 out of 5
Add milk to flour and mix well until the dough is smooth and quite soft and sticky.
step 4 out of 5
Cover the dough with a towel and send it to a warm place for 1.5 hours.
step 5 out of 5
After about 40 min. the dough must be kneaded well with your hands, it also needs to be done at the end, when the adze is ready.

Bon Appetit!

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