Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Pie dough
  4. ➠ Yeast dough for pies with dry yeast in the oven

Yeast dough for pies with dry yeast in the oven

0
5021
Kitchen Russian
Calorie content 220.8 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 8.7 g
Fats * 9.3 gr.
Carbohydrates* 43.3 gr.
* per 100 gr. product
Yeast dough for pies with dry yeast in the oven
Content

For lovers of homemade pies, I offer a recipe for an unusually tasty dough made with dry yeast. The dough turns out to be light and airy, it is suitable not only for pies, but also for other homemade pastries that can be cooked both in the oven and in a pan.

Ingredients

Cooking process

step 1 out of 20
First of all, prepare all the ingredients you need to make the fluffy dough.
step 2 out of 20
Heat the milk slightly until warm and pour into a deep container.
step 3 out of 20
Then add granulated sugar and dry yeast.
step 4 out of 20
Mix well.
step 5 out of 20
Tighten the dough with cling film or cover with a clean kitchen towel and leave in a warm place for about 15 minutes.
step 6 out of 20
This time is quite enough for the yeast to start working, and the dough increased in volume.
step 7 out of 20
In a deep container, combine the required amount of kefir and vegetable oil preheated to a warm state. Stir.
step 8 out of 20
Then break the chicken eggs.
step 9 out of 20
Stir well again.
step 10 out of 20
Then carefully enter the dough that came up.
step 11 out of 20
Stir.
step 12 out of 20
Then sift the required amount of wheat flour through a fine sieve, mix thoroughly.
step 13 out of 20
Place it in a deep bowl and cover with a clean tea towel.
step 14 out of 20
When the dough has risen enough and increased in volume, knead it a little and leave it to rise again.
step 15 out of 20
Divide the matched dough into equal parts. Roll out with a rolling pin.
step 16 out of 20
Lay out your favorite toppings.
step 17 out of 20
Form neat patties.
step 18 out of 20
Place on a baking sheet lined with parchment.
step 19 out of 20
Leave to come up for 15 minutes.
step 20 out of 20
Then place in the preheated oven and bake until tender.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *