home
➠ Dough
➠ Pie dough
➠ Yeast dough for pies with cheese in a pan

Yeast dough for pies with cheese in a pan

997

Kitchen Russian

Calorie content 202.6 kcal

Portions 2 port.

Cooking time 20 minutes.

Proteins * 7.6 gr.

Fats * 7.8 g

Carbohydrates* 62.5 g

Yeast dough for pies with cheese in a pan

Content

Cheese pies are prepared both for breakfast and for a snack, because they are not only tasty, but also keep you feeling full for a long time. In this recipe, you are invited to cook yeast dough for cheese pies. The dough is kneaded and you can immediately start frying pies with cheese in a pan. Smoked cheese with boiled egg is very suitable for the filling. Try it!

Ingredients

Wheat flour 3 tbsp. Water 1.5 tbsp. Dry yeast 1 pack Salt 0.5 tsp Granulated sugar 2.5 tsp Vegetable oil 0.5 tbsp.

Cooking process

First, prepare all the ingredients you need for the cheesecakes.

Pour warm water into a bowl for kneading the dough. Dissolve dry yeast, sugar and salt in it.

Then add a few spoons of flour sifted on a sieve.

Mix the dough well with a whisk and leave for 10 minutes for the yeast to start working.

Then pour the rest of the flour into the matched dough, pour in the vegetable oil and knead the dough with your hands. Remember the dough should be soft.