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Yeast dough for pies with raw yeast

7655

Kitchen Russian

Calorie content 443.6 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 16.7 g

Fats * 17.1 gr.

Carbohydrates* 136.8 g

Content

I want to share another recipe for an appetizing yeast dough for making pies that will not leave you indifferent. Yeast dough with raw yeast turns out to be porous and airy, which gives the baked goods an unforgettable taste.

Ingredients

Wheat flour 550 gr. Vegetable oil 1 tbsp Granulated sugar 2 tsp Dry yeast 20 gr. Salt 1 tsp Water 250 ml.

Cooking process

First, measure out the required amount of compressed yeast.

In a deep container, combine the required amount of warm drinking water and pressed yeast, add granulated sugar and mix thoroughly until completely dissolved. Tighten the dough with cling film and leave for about 15 minutes.

When the dough rises well and significantly increases in volume, add the amount of vegetable oil and salt indicated in the recipe to it, mix well.

Gradually sift the required amount of wheat flour, mix thoroughly. Then put the dough on a clean work surface of the table, knead well with your hands and roll into a ball. Cover the dough with a clean tea towel. When the dough rises, knead it a little and leave it to rise again.