home
➠ Dough
➠ Pie dough
➠ Yeast dough for pies with raw yeast in milk

Yeast dough for pies with raw yeast in milk

4004

Kitchen Russian

Calorie content 334.2 kcal

Portions 8 port.

Cooking time 100 minutes

Proteins * 13.9 gr.

Fats * 14.2 g

Carbohydrates* 70.6 g

Yeast dough for pies with raw yeast in milk

Content

It is with great pleasure that I want to share my favorite recipe for yeast dough cooked in milk with raw yeast. I use this dough to make pies. The baked goods are tender and airy. Make sure to try making fluffy dough.

Ingredients

Wheat flour 550 gr. Egg 1 PC. Dry yeast 25 gr. Vegetable oil 80 ml. Granulated sugar 1 tbsp Water 100 ml Salt 1 tsp Cow's milk 250 ml.

Cooking process

First of all, prepare all the necessary ingredients for making the yeast pie dough.

Put the required amount of compressed yeast into a small container, after chopping it.

Add the required amount of granulated sugar, a little wheat flour and pour in a third of the milk preheated until warm. Mix thoroughly. Tighten the dough with cling film and leave for about 15 minutes.

In a deep container, combine the chicken egg, salt, the remaining amount of preheated milk to a warm state, as well as vegetable oil, mix thoroughly until a homogeneous consistency.

Dough during this time will significantly increase in volume.

Gently pour the matched dough into the egg and milk mass and mix.

In several steps, sift the required amount of wheat flour through a fine sieve to the liquid ingredients.

Mix thoroughly. After that, knead the dough well with your hands and roll into a large ball.

Place it in a deep bowl and cover with a clean tea towel.

When the dough has risen enough and increased in volume, wrinkle it a little.

Leave the dough to rise again.

Put the finished dough on a clean work surface of the kitchen table.

Divide the matched dough into equal parts.

Roll out with a rolling pin, lay out your favorite filling. The filling can be used both sweet and salty.

Form neat patties.

Pour the required amount of vegetable oil into a deep frying pan with a thick bottom, and then put the prepared pies. You can also cook the patties in the oven.