home
➠ Dough
➠ Pie dough
➠ Yeast dough for pies in the oven that melts like fluff in your mouth

Yeast dough for pies in the oven that melts like fluff in your mouth

2773

Kitchen Russian

Calorie content 247.1 kcal

Portions 4 port.

Cooking time 100 minutes

Proteins * 10.4 g

Fats * 7.1 gr.

Carbohydrates* 42.4 g

Yeast dough for pies in the oven that melts like fluff in your mouth

Content

Soft, fluffy, incredibly tasty yeast dough for simple patties melts in your mouth! A real treat for any tea party! Households and guests will be delighted!

Ingredients

Wheat flour 500 gr. Cow's milk 300 ml. Egg 1 PC. Granulated sugar 150 g Salt 0.5 tsp Butter 50 gr. Dry yeast 1 pack

Cooking process

First, let's prepare a dough for the dough. To do this, take 1.5 tbsp. flour, 2 tbsp. l. granulated sugar and dry yeast. We mix the products.
We heat the milk to about 35 degrees. Pour it into a loose dough mixture and stir.

Cover the mixture and place in a warm place for 40 minutes. The dough will increase by about 2 times.

Sift the remaining flour through a strainer and add the egg, dough and melted butter to it. Mix everything thoroughly and form the dough.

Leave the dough under a towel in a warm place for 40 minutes. Then knead the dough and leave again for 40 minutes. During this time, it should rise and increase by 2-2.5 times.

Bon Appetit!