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Yeast dough for pies in the oven on water

2503

Kitchen Russian

Calorie content 332.7 kcal

Portions 20 port.

Cooking time 110 minutes

Proteins * 12.5 g

Fats * 12.8 g

Carbohydrates* 102.6 g

Yeast dough for pies in the oven on water

Content

Today I propose to use a wonderful recipe and make an incredibly appetizing yeast dough cooked in water. No one can resist the most delicate pies made from such yeast dough, I guarantee you that.

Ingredients

Wheat flour 1.7 kg Vegetable oil 50 ml. Granulated sugar 4 tablespoons Dry yeast 20 gr. Salt 3 tsp Water 1 l.

Cooking process

Combine the required amount of warm drinking water, vegetable oil, dry yeast, granulated sugar and salt in a deep container. Mix thoroughly until completely dissolved. Gradually sift the required amount of wheat flour, mix thoroughly.

Then put the dough on a clean work surface of the table, knead it well with your hands and roll it into a ball. Place the dough in a deep container, cover with a clean kitchen towel. Leave it on for about 35-40 minutes.

When the dough rises and grows significantly, knead it well and leave it to rise again.

Put the finished dough on a clean work surface of the kitchen table, divide it into equal parts. Lay out your favorite toppings. The filling can be used both sweet and salty. Form neat cakes of the same shape.

Place them seam side down on a prepared baking sheet. Then place the baking sheet in the preheated oven and bake until tender. Then serve with your favorite aromatic tea.

Bon Appetit!