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Yeast dough for pies in a bread maker

3032

Kitchen Russian

Calorie content 278.5 kcal

Portions 6 port.

Cooking time 100 minutes

Proteins * 11.6 gr.

Fats * 11.8 g

Carbohydrates* 58.8 g

Content

For owners of bread makers, I highly recommend using this excellent recipe and making yeast dough for pies. Even a novice hostess can handle such a recipe. The dough turns out to be unusually tender and airy.

Ingredients

Wheat flour 400 gr. Vegetable oil 3 tbsp Granulated sugar 1.5 tbsp Dry yeast 7 gr. Salt 0.5 tsp Cow's milk 200 ml. Egg 1 PC.

Cooking process

Pour the required amount of pre-warmed milk into the bowl of the bread machine. Add the required amount of granulated sugar.

Then add dry yeast in the required amount.

Add salt and break a chicken egg.

Pour in vegetable oil.

Measure out the required amount of wheat flour. Then, using a fine sieve, sift it several times to enrich the flour with oxygen. Then pour into the bowl of the bread maker.

Place the bowl of the bread maker into the appliance.

Install the "Dough" program on the instrument panel. Cooking time - 1 hour 30 minutes. Close the lid of the bread machine and press the "Start" button. After that, the dough kneading will begin.

If during the kneading process the dough sticks to the bowl of the bread machine, add a little vegetable oil.

When the time has elapsed, the bread maker will emit a sound signal, which will inform you that the dough is ready. Open the cover of the instrument. Gently remove the yeast dough. Use the finished dough to make your favorite fluffy pies.

Bon Appetit!