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Yeast dough for pies in the refrigerator

2584

Kitchen Russian

Calorie content 329.5 kcal

Portions 8 port.

Cooking time 8 h.

Proteins * 13.9 gr.

Fats * 9.4 gr.

Carbohydrates* 56.5 g

Yeast dough for pies in the refrigerator

Content

Many people think that yeast only works in a warm place. But this recipe will make a wonderful airy dough for pies in the refrigerator. You can put the dough overnight or during the day and go about your business in peace.

Ingredients

Wheat flour 800 gr. Cow's milk 200 ml. Egg 2 pcs. Butter 200 gr. Salt 0.5 tsp Granulated sugar 2 tbsp Dry yeast 11 gr.

Cooking process

Break 2 eggs into warm milk, add sugar and salt, mix.

Then add softened butter to the milk, beat the mass with a whisk.

Then add the sifted flour and yeast in parts.

Knead a soft dough. If it comes out too tight, add a little milk and knead it again with your hands. Form a ball out of the dough, place it in a bag, release the air and tie it. There should be several times more empty space in the bag than what the dough occupies. Put the package in the refrigerator overnight.