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Yeast dough for pies in 15 minutes

2684

Kitchen Russian

Calorie content 443.6 kcal

Portions 4 port.

Cooking time 15 minutes.

Proteins * 16.7 g

Fats * 17.1 gr.

Carbohydrates* 136.8 g

Content

Quick yeast dough is a real life-saver if you need to quickly prepare a delicious snack. Cooking it is very simple and even a novice hostess can handle it. And you can choose the most different filling!

Ingredients

Wheat flour 3 tbsp. Water 1 tbsp. Dry yeast 11 gr. Granulated sugar 3 tbsp Salt taste Vegetable oil 1 tbsp.

Cooking process

We heat the water up to about 35-40 degrees, add granulated sugar, salt, 1 tbsp. flour and dry yeast.

Stir thoroughly and leave the mass to rise in a warm place for 15 minutes.

After that, add the remaining flour to it and mix.

The dough must be kneaded thoroughly so that it becomes thick.

Bon Appetit!

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