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Yeast dough for pies fried in milk

3833

Kitchen Russian

Calorie content 354.1 kcal

Portions 6 port.

Cooking time 85 minutes

Proteins * 10.6 gr.

Fats * 12.7 g

Carbohydrates* 93.7 g

Content

It is with great pleasure that I want to share an unusual recipe for yeast dough cooked in milk. The dough preparation process is quite simple. Fried pies are especially tasty on such a dough, which is convenient to take with you on a trip or to work as a snack.

Ingredients

Wheat flour 400 gr. Vegetable oil 2 tbsp Granulated sugar 3 tbsp Dry yeast 20 gr. Salt 1 tsp Cow's milk 200 ml.

Cooking process

Put the required amount of pressed yeast into a deep bowl, add salt and granulated sugar.

Heat the required amount of milk slightly until warm. Pour it over the prepared ingredients. Using a whisk, mix well until smooth. Then pour in the vegetable oil in the required amount.

Sift the required amount of wheat flour through a fine sieve in several steps, and then mix well.

Knead to a soft elastic dough. Place it in a deep container and cover with a lid or cling film.

When the dough rises and increases in volume, knead it well and leave it to rise again.

Divide the matched dough into equal parts. Lay out your favorite toppings. You can use absolutely any filling, it all depends on your imagination and taste preferences.