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Yeast dough for sweet sorrel patties in the oven

0
1054
Kitchen Russian
Calorie content 288.2 kcal
Portions 4 port.
Cooking time 110 minutes
Proteins * 10.3 g
Fats * 16 gr.
Carbohydrates* 52.5 g
* per 100 gr. product
Yeast dough for sweet sorrel patties in the oven
Content

Sweet sorrel pies are a real treat for the whole family. The main secret of such pies is, of course, delicious yeast dough. If the dough is of high quality, then the pies will turn out to be fluffy, soft and appetizing!

Ingredients

Cooking process

step 1 out of 5
Combine sour cream with eggs and sunflower oil. Mix everything well.
step 2 out of 5
Now sift the flour, add granulated sugar, salt and yeast to it.
step 3 out of 5
We send bulk products into sour cream-egg mass and mix thoroughly, forming a dough.
step 4 out of 5
When the mass becomes thick, we continue to knead it with our hands.
step 5 out of 5
Cover the dough with a towel and put it in a warm place for 1.5 hours. After the first 40 minutes, knead the dough with your hands and leave it to come up further.

The dough is ready, you can start filling! Bon Appetit!

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