home
➠ Dough
➠ Whitewash dough
➠ Yeast dough for whiskers

Yeast dough for whiskers

1063

Kitchen Tatarskaya

Calorie content 150.6 kcal

Portions 12 port.

Cooking time 150 minutes

Proteins * 6.3 gr.

Fats * 6.4 gr.

Carbohydrates* 31.8 g

Content

The most popular way to make whitewash is to wrap minced meat in yeast dough cakes and fry them in hot vegetable oil. Such whites are lush and juicy inside.

Ingredients

Wheat flour 800 - 900 gr. Dry yeast 15 gr. Water 250 ml. Cow's milk 250 ml. Salt 1 tsp Granulated sugar 1 tbsp. Egg 1 PC. Vegetable oil 4 tablespoons

Cooking process

Break the pressed yeast into small pieces, add sugar to them and pour in 100 milliliters of warm water, mix.

Then add a couple of tablespoons of flour and mix well. Cover the dough with a lid or tighten with cling film, leave it in a warm place for 15 minutes.

The dough should double in volume.

Add the second half of the water, warm milk, salt and beaten egg to the dough. Mix everything well.

Sift the flour, add it in portions to a bowl and gradually knead the dough. Stop kneading when the dough becomes thick enough and it will easily come off your hands.