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Yeast dough for fried pies with dry yeast in milk

1902

Kitchen Russian

Calorie content 334.2 kcal

Portions 12 port.

Cooking time 90 minutes

Proteins * 13.9 gr.

Fats * 14.2 g

Carbohydrates* 70.6 g

Yeast dough for fried pies with dry yeast in milk

Content

The process of making homemade cakes is quite laborious, this primarily concerns yeast dough. But you don't need to be a virtuoso chef to fry pies. Follow the recipe and you will succeed.

Ingredients

Wheat flour 3 tbsp. Dry yeast 2 tbsp Cow's milk 1 tbsp. Salt 1 pinch Olive oil 4 - 5 tablespoons Granulated sugar 1 tbsp Egg 1 PC.

Cooking process

Pour a pinch of salt, two tablespoons of yeast and a tablespoon of sugar into warm milk. Stir these ingredients.

Then add the egg, 4 tablespoons of olive oil, whisk the mixture.

Next, add 2 tablespoons of sifted flour and mix well.

Gradually add the remaining flour and knead into an elastic dough. Cover the bowl with a towel and leave the dough in a warm place for 40-60 minutes. During this time, the dough will increase in volume several times.
Lubricate your hands with vegetable oil, wrap the dough and sculpt pies.

Bon Appetit!